Join us for a French-Inspired Soiree:

We will kick off the evening with a private French wine-tasting and selection of light bites at 5:30pm in “The Cave”, hidden inside The Butcher’s Block, Sarasota’s Premiere Epicurean Market. Hosted by friend & owner, Scott McGowan.

Dinner to follow at 7:30pm at Antoine’s: one of our favorites! A French/Belgian intimate and cozy restaurant owned by Chef Angela and her husband Olivier Georges.